Saflager W-34/70 provides beer with a good balance of floral and fruity aromas. This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Using this yeast will give your brew a clean flavor and results in highly drinkable beers.

Fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
Apparent Attenuation: 83%
Flocculation: High
Usage: 11.5 grams per 5 gallon (US) batch of beer.