American Sour Beers: Techniques for Mixed Fermentation - Michael Tonsmeire
Big Book of Homebrewing - Brew Your Own
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More - Emma Christensen
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brewing Better Beer - Gordon Strong
Brewing Classic Styles - Jamil Zainasheff / John Palmer
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today - Terry Foster
Brewing with Wheat - Stan Hieronymus
Designing Great Beers - Ray Daniels
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition - Phil Markowski
Grain To Glass Homebrew Log Book
Homebrew All-Stars - Denny Conn & Drew Beechum
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps - Mike Karnowski
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale - Mitch Steele
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg - Erica Shea / Stephen Valand
Mastering Homebrew - Randy Mosher
Modern Homebrew Recipes - Gordon Strong
Radical Brewing - Randy Mosher
So You Want to Start a Brewery?: The Lagunitas Story - Tony Magee
The Compleat Meadmaker - Ken Schramm
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