BOOKS

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American Sour Beers: Techniques for Mixed Fermentation - Michael Tonsmeire

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Big Book of Homebrewing - Brew Your Own

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Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More - Emma Christensen

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

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Brewing Better Beer - Gordon Strong

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Brewing Classic Styles - Jamil Zainasheff / John Palmer

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Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today - Terry Foster

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Brewing with Wheat - Stan Hieronymus

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Designing Great Beers - Ray Daniels

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition - Phil Markowski

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Homebrew All-Stars - Denny Conn & Drew Beechum

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Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps - Mike Karnowski

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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale - Mitch Steele

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Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg - Erica Shea / Stephen Valand

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Mastering Homebrew - Randy Mosher

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Modern Homebrew Recipes - Gordon Strong

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So You Want to Start a Brewery?: The Lagunitas Story - Tony Magee

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The Compleat Meadmaker - Ken Schramm