Chocolate Coconut Porter - Grain To Glass Extract Beer Kit
This chcocolate coconut porter beer recipe kit is smooth with subtle coffee notes, rich chocolate and a hint of coconut.
To make these kits you will need a pot that can hold a minimum of 2 gallons of water. A 5 gallon brew pot is recommended. You will need to steep the included grains for 30 minutes. We suggest using a muslin/grain bag. After steeping the grains you will add in the malt extract and boil it for 60 minutes.
Est ABV: %6.4
Color: 37.5 SRM
Ingredients: Liquid and Dry malt extract, Chocolate Malt, coffee malt, carafa special III, Munich malt, Double Roasted Crystal Malt, Crystal 120, Cacao Nibs, Coconut Extract, Columbus Hops
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