Amber Ale - Grain To Glass Extract Beer Kit
Our American amber ale beer recipe kit features Centennial and Cascade hops. The citrus aromas and flavors from the hops compliment the caramel and biscuit malt flavors.
To make these kits you will need a pot that can hold a minimum of 2 gallons of water. A 5 gallon brew pot is recommended. You will need to steep the included grains for 30 minutes. We suggest using a muslin/grain bag. After steeping the grains you will add in the malt extract and boil it for 60 minutes.
Est ABV: %5.7
Ingredients: Crystal Malt, Victory Malt, Light Malt Extract, Munich Malt Extract, Centennial and Cascade Hops, US-05 Yeast.