A smooth porter with subtle coffee notes, rich chocolate and a hint of coconut.

To make an all grain batch of beer you will need some advanced homebrew equipment.  Minimum 8 gallon kettle and a way to boil 8+ gallons of wort (usually propane burner or electric element), mash tun or BIAB equipment.

Est ABV: %6.4
Color: 31 SRM
IBU: 42

Ingredients: 2-Row, Chocolate Malt, coffee malt, carafa special III, Munich malt, Double Roasted Crystal Malt, Crystal 120, Cacao Nibs, Coconut Extract, Columbus Hops, 

Product Recommendations: 

Burner 185,000 BTU

8 Gallon Stainless Steel Kettle 

10 Gallon Mash Tun

Bag for BIAB