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Wyeast 4184 - Sweet Mead Liquid Yeast

  • $10.99


 

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-sweet Mead
Strawberry, Cherry, Peach, etc.
Sweet Mead


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