Wyeast 3191- PC BERLINER WEISSE BLEND
Wyeast 3191-PC BERLINER WEISSE BLEND
This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.
ATTENUATION: 73 - 77
TEMPERATURE RANGE: 68F - 72F
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