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Wyeast 2352 - Munich Lager II Liquid Yeast

  • $11.99

An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.


Alc. Tolerance           10% ABV

Flocculation               medium

Attenuation                72-74%

Temp. Range             52-62°F (11-16°C)

Beer Styles: Munich Helles and Dunkel, Oktoberfest/ Märzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock

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