Menu
Cart 0

Wyeast 1762 - Belgian Abbey Ale II Liquid Yeast

  • $16.99


An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Origin:
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV


We Also Recommend

Sale

Unavailable

Sold Out