Wyeast 1056 - American Ale Liquid Yeast
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
American Amber Ale
American Brown Ale
American Pale Ale
Christmas/Winter Specialty Spiced Beer
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
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