Menu
Cart 0
Weizen I - Escarpment Labs - Grain To Glass Inc

Weizen I - Escarpment Labs

  • $14.99


This is the classic Hefeweizen yeast for producing German wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.


Attenuation: 70–75%
Temperature: 18–24°C (64–75°F)
Suitable Beer Types: German Wheat Beer
Flocculation: Low Flocculation
Flavour Profile: Banana, Baking Spice

We Also Recommend

Sale

Unavailable

Sold Out