Rice syrup solids are a handy brewing sugar used to add fermentable sugars without relying only on malt extract. They are commonly used in beer recipes where you want a lighter body, a cleaner finish, or a boost in gravity without adding strong malt flavour.

This 1 lb bag is useful for extract brewing, partial mash recipes, and all-grain brewers who want a simple adjunct for certain beer styles. Rice syrup solids are often used in lighter beers, cream ales, lagers, and other recipes where a crisp, easy-drinking profile is the goal.

Add according to your recipe instructions. For best results, dissolve fully in hot wort before fermentation.