A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetness, and DIPA (OYL-052), with slightly less, are both popular choices.

Details
Flocculation:
High

Attenuation:
71-75%

Temperature Range
64-74° F (18-23° C)

Alcohol Tolerance:
10% ABV

Compares to WY1318*