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Omega Yeast - Brett Blend #3 OYL-212

  • $11.99


Bring On Da Funk!  This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.

 

Details

  • Flocculation:

    Very Low

  • Attenuation:

    85%+

  • Temperature Range

    68-80° F


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