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Omega Yeast - Bit O' Funk Brett Blend #2 OYL-211

  • $11.99


This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

  • Flocculation: Very Low
  • Attenuation: 85+%
  • Temperature Range: 68-80F

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