Munich Type II (Dark) Malt from Weyermann is a German malt characterized by its richer and more pronounced malty flavor compared to Munich Type I. It imparts flavors and aromas of bread crust, nuts, and light caramel, with a color typically in the range of 8-12 Lovibond. This malt is well-modified, and while it can be used as a base malt, it is often blended with other base malts to enhance malt complexity and color.

Suitable beer styles for Munich Type II (Dark) Malt include, but are not limited to:

1. Dunkles Bock: The malt’s rich and robust profile contributes to the deep maltiness of this style.

2. Munich Dunkel: Essential for crafting the pronounced malty backbone and darker color of this traditional lager.

3. Doppelbock: Enhances the malt complexity and depth of flavor in these strong lagers.

4. Vienna Lager: Adds a deeper malt character and color compared to Munich Type I.

5. Marzen/Oktoberfest: Suitable for creating the fuller, maltier Oktoberfest versions.

6. Dark Lagers and Ales: Can be used to enhance malt presence and color in a variety of dark beer styles.

7. Stout and Porter: In moderate amounts, it can contribute to the complexity of dark, roasted beers.

8. Amber Ales: Imparts a richer malt profile and color to amber ales.