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Melanoidin Malt - Weyermann 1LB

Melanoidin Malt - Weyermann 1LB

  • $1.89

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Also available by the ounce, click here.

EBC: 60 - 80

Lovibond: 23 - 31

Amber Lager
Dark Lager,Ale
Scottish Ale
Amber Ale
Red Ale
Red Colored Beer
Munich "Salvator"
Wheat Beer

improved flavor stability, fullness and rounding of the beer color
improved red color of beer

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