Maritime Madness Jerk From Away Jamaican Style Hot Sauce brings the bold flavours of traditional Caribbean jerk cooking together in a smooth, versatile hot sauce. Built around classic jerk-inspired spices with a lively pepper heat, it delivers a savoury, slightly sweet, and well-seasoned flavour that works just as well as a finishing sauce as it does in marinades. If you enjoy Jamaican-style cooking, this is an easy way to add authentic-inspired flavour to your next meal.

Flavour Notes

• Classic jerk spices

• Savoury herbs

• Mild sweetness

• Pepper-forward finish

• Warm Caribbean-inspired flavour

Heat Level

• Medium to hot

Best On

• Chicken

• Pork

• Shrimp

• Chicken wings

Also Great On

• Fish

• Rice bowls

• Grilled vegetables

• Tacos

• Sandwiches and wraps

Jerk From Away is a versatile hot sauce that works well on pellet grills, charcoal grills, gas grills, smokers, Blackstone griddles, and in the kitchen. Use it as a marinade before cooking, brush it onto chicken during the final few minutes on the grill, or drizzle it over freshly cooked meat for an extra layer of flavour. The combination of jerk spices and balanced heat adds plenty of character without overwhelming the food, making it a great choice for everything from grilled chicken thighs to shrimp skewers and pulled pork tacos.

For a simple meal, marinate chicken thighs in Jerk From Away before grilling, then serve with coconut rice, grilled pineapple, and a fresh mango salsa. It's also fantastic tossed with crispy wings or drizzled over grilled shrimp served with lime wedges and roasted vegetables.