Maritime Madness FireCandy Candied Habanero Sauce strikes a delicious balance between sweet and spicy. The natural fruity flavour of habanero peppers pairs with a candy-like sweetness to create a sauce that's bold, flavourful, and surprisingly versatile. The sweetness arrives first, followed by a steady habanero heat that builds gradually and keeps you coming back for another bite.

Flavour Notes

• Sweet candied flavour

• Fruity habanero peppers

• Tangy finish

• Smooth balance of sweet and heat

• Lingering pepper warmth

Heat Level

• Medium to hot

Best On

• Chicken wings

• Pork ribs

• Grilled chicken

• Cream cheese with crackers

Also Great On

• Burgers

• Pulled pork

• Glazed salmon

• Pizza

• Tacos

FireCandy is equally at home in the backyard and the kitchen. Brush it onto ribs or chicken during the final minutes on a pellet grill, charcoal grill, or smoker to create a glossy, flavourful glaze, or drizzle it over burgers cooked on a Blackstone griddle for a sweet and spicy finish. It also works beautifully as a dipping sauce, a glaze for roasted meats, or mixed into barbecue sauce when you want a little extra heat and sweetness. The combination of candied sweetness and habanero flavour makes it incredibly versatile without becoming overly sugary.

For an easy appetizer, pour FireCandy over a block of cream cheese and serve it with crackers. For the main course, glaze smoked chicken thighs during the final few minutes of cooking and serve them with grilled vegetables and roasted potatoes for a meal that balances sweet, smoky, and spicy flavours in every bite.