Lallemand DistilaZyme AA is a liquid, food-grade alpha-amylase enzyme made for processing grain and other starch-based mashes used in distilled spirits production. It breaks down gelatinized starch into shorter dextrin chains during cooking, reducing mash thickness and making it easier to stir, circulate and pump.

DistilaZyme AA handles the liquefaction stage of starch conversion. For complete conversion into fermentable sugars, it is normally followed by a glucoamylase enzyme such as DistilaZyme GA.

Use 3.5 to 7.5 mL per 10 kg of grain