Lactic Acid – 1 L Bulk Jug

Lactic acid is a versatile brewing and winemaking additive used to fine-tune mash pH, adjust acidity, and enhance flavor balance. It’s a gentle, food-grade acid that provides precise control over your process without harshness.

To use in brewing, add small amounts (typically 1–2 mL per gallon of mash water) to lower mash pH into the ideal 5.2–5.4 range. In winemaking or cider, it can be added in measured doses to increase acidity and improve overall brightness and stability.

This convenient 1 L bulk jug is perfect for breweries, wineries, and serious homebrewers who need reliable pH control batch after batch.