Kieselsol Clarifier – 1 L Bulk Jug

Kieselsol is a negatively charged fining agent used to clarify beer, wine, cider, and other fermented beverages. It works by binding to positively charged particles such as proteins and yeast, pulling them out of suspension to help clear your batch quickly and effectively.

To use, gently stir the Kieselsol into your finished beer or wine (typically about 1–2 mL per liter), allow it to sit for 12–24 hours, then follow with a positively charged fining like Chitosan for best results. The two-part combination produces brilliant clarity and faster sedimentation.

We also carry Chitosan in the same convenient 1 L bulk packaging, perfect for pairing with this Kieselsol for professional-grade results in your home or commercial setup.