Mangrove Jack's hard seltzer yeast and nutrient is especially formulated for producing hard seltzers with a clean and neutral flavour.

Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

Attenuation: High (90 – 100%)

Floccuation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.