Fermentis Saflager S-23 Dry Beer Yeast
Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
We Also Recommend
