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Fermentis Saflager S-23 Dry Beer Yeast - Grain To Glass

Fermentis Saflager S-23 Dry Beer Yeast

  • 499


Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)

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