Distillers Yeast (Rum) - Still Spirits
Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.
NOTE:Distiller's Yeasts are designed for use when making spirit in the more traditional way, ie from grain.
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