Simpsons Crystal Double Roasted (DRC) Malt is a unique specialty malt known for its complex flavor profile, including notes of dark, dried fruit such as raisins and prunes, as well as rich toffee, caramel, and a hint of dark chocolate. It has a color rating that is typically on the darker end of the spectrum, contributing a deep amber to brown hue to the beer. Besides enhancing flavor and color, it also adds body and improves mouthfeel in the finished beer.

This malt is particularly suitable for a range of darker and more robust beer styles, where its distinctive characteristics can shine. Some of these beer styles include:

1. Porters and Stouts: The rich, dark flavors and colors of DRC malt complement the roasted character of these beer styles, adding complexity and depth.

2. Barleywines: The dark fruit and caramel notes from DRC malt enhance the strong, malty profile of barleywines, contributing to their richness and complexity.

3. Belgian Dubbels and Quadrupels: These beer styles, known for their dark fruit and caramel character, can benefit from the unique flavor profile of DRC malt.

4. Old Ales and Strong Ales: The malt adds additional layers of flavor, enhancing the overall richness and depth of these high-alcohol beer styles.

5. Brown Ales: DRC malt can provide an interesting twist to brown ales, contributing a darker color and a more complex flavor profile.

6. Imperial and Specialty Beers: Any beer style that benefits from unique, robust malt character and darker hues can be enhanced with the use of DRC malt.