Crystal 120°L (Great Western Malting): Malted in small batches from Western-grown 2-Row barley, Crystal 120 is caramelized at high humidity and roasted for a longer time. It provides a dark, red-brown color and an intense toffee-caramel flavor, while avoiding the burnt character of chocolate or black malt. Contributes raisin and Madeira notes to dark specialty beers.

Also available by the ounce, click here.

115ºL - 125ºL