Croix Valley One Rub is the kind of BBQ rub that earns a permanent spot beside the grill. It's a versatile barbecue seasoning with a savoury blend of garlic, onion, spices, and just enough sweetness to round everything out. Instead of overpowering your food, it brings out the natural flavour of the meat, making it an easy choice for almost any cook.

Flavour Notes

• Savoury garlic and onion

• Balanced herbs and spices

• Mild sweetness

• Rich, well-rounded finish

Heat Level

• No heat

Best On

• Steaks

• Burgers

• Chicken

• Pork chops

Also Great On

• Seafood

• Roasted vegetables

• Potatoes

• Fries

• Eggs

A good all-purpose grilling seasoning should save you from digging through the cupboard looking for the right rub, and that's exactly where One Rub shines. It works beautifully on pellet grills, charcoal grills, gas grills, smokers, Blackstone griddles, air fryers, and even the kitchen oven. Apply a generous coating before cooking and it develops a flavourful crust without masking the taste of the meat underneath. It's equally at home on a thick ribeye, a rack of pork chops, grilled chicken thighs, or a tray of roasted vegetables, making it a dependable seasoning to keep on hand all year.

For an easy backyard meal, season a batch of burgers with Croix Valley One Rub, grill them over charcoal, top with aged cheddar and sautéed onions, then serve alongside crispy potato wedges and your favourite BBQ sauce.