Croix Valley Foundry Series Hickory Brown Sugar BBQ Sauce brings together rich hickory smoke, deep brown sugar sweetness, and classic barbecue flavour in one bottle. The sweetness is balanced instead of overpowering, while the smoky finish adds plenty of character to everything from slow-smoked ribs to grilled burgers. It's the kind of BBQ sauce that's just as comfortable on a weeknight meal as it is at a backyard cookout.

Flavour Notes

• Rich hickory smoke

• Brown sugar sweetness

• Tangy tomato base

• Savoury spices

• Smooth, balanced finish

Heat Level

• Mild

Best On

• Pork ribs

• Pulled pork

• Chicken

• Burgers

Also Great On

• Brisket

• Meatloaf

• Smoked sausages

• Baked beans

• Chicken wings

This BBQ sauce performs well throughout the entire cook. Brush it onto ribs or chicken during the final stages of smoking to build a glossy, flavourful glaze, or serve it on the side for dipping and finishing. It works equally well on pellet grills, charcoal grills, gas grills, smokers, Blackstone griddles, and in the oven. The combination of smoky hickory and brown sugar gives meat that classic barbecue flavour people expect without becoming overly sweet, making it an easy choice for everything from backyard burgers to competition-inspired barbecue.

Try it on smoked pulled pork piled onto a soft brioche bun with creamy coleslaw, or brush it over chicken thighs during the last few minutes on the grill. Add corn on the cob, baked beans, and potato salad for a simple meal that's hard to beat on a summer evening.