LalBrew Wit, produced by Lallemand, is a Belgian ale yeast strain that's particularly selected for the production of witbier and other Belgian-style wheat beers. It is known for robust performance and consistency and imparts a slight spicy and estery flavor profile characteristic of witbiers.

• Recommended Fermentation Temperature: The recommended fermentation temperature range for LalBrew Wit is 17-25C.

• Attenuation: LalBrew Wit typically exhibits medium attenuation, which helps to produce beers with a smoother and fuller body. While specific attenuation percentages can vary, it's generally in the range of 75-82%.

• Alcohol Tolerance: The yeast strain has a moderate alcohol tolerance, usually suitable for beers with an alcohol content up to around 12%.

Suitable Beer Styles: LalBrew Wit is suitable for brewing a variety of Belgian-style wheat beers including, but not limited to:

• Witbier (Belgian White Ale)
• Belgian Wheat Ale
• Grand Cru
• Spiced Ales