Weyermann Carafa® Type II is a de-husked, specialty dark malt with a color rating of approximately 415-450 Lovibond. The de-husked nature of this malt results in less astringency and bitterness compared to other dark roasted malts, while still imparting deep color and rich, chocolate, and coffee-like flavors.

Given its specific characteristics, Weyermann Carafa® Type II malt is versatile and can be used in a variety of beer styles, especially those seeking color addition and roasted flavors without excessive bitterness:

1. Schwarzbier: Carafa® Type II is often used in this German-style dark lager to achieve the desired color and roasted flavor without astringency.
2. Porters and Stouts: The malt contributes to the depth of flavor and color in these dark, robust beers.
3. Dunkel Lager: It provides color and subtle roasted notes to this malt-forward, dark lager style.
4. Black IPA/Cascadian Dark Ale: Carafa® Type II can be used to add color and a touch of roasted flavor while maintaining a balanced profile.
5. Dark Belgian Ales: The malt's characteristics complement the complex flavors of Belgian Dubbels and Quadrupels.