Weyermann CaraAmber® malt is a type of caramel malt known for imparting amber color to beers and enhancing their body and mouthfeel. It has a color level typically ranging from 23 to 31 Lovibond. CaraAmber® contributes malty sweetness, caramel notes, and a gentle toasty character to the beer, as well as improving the beer’s foam stability.

Given its characteristics, Weyermann CaraAmber® malt is versatile and suitable for a variety of beer styles, including:

1. Amber Ales and Lagers: The malt enhances the color, body, and malt character of these styles, contributing to a balanced amber profile.
2. Marzen and Oktoberfest Beers: CaraAmber® can be used to achieve the characteristic malty sweetness and amber color of these traditional German lagers.
3. Bock Beers: The malt adds depth and complexity to the malty profile of bock beers and related styles.
4. Pale Ales and IPAs: In smaller quantities, CaraAmber® can be used to add malt complexity and balance to the hop-forward profile of these ales.
5. Red Ales: The malt contributes to the rich red color and enhances the malt character of red ales.