
Brown Malt - TFS 1OZ
Brown Malt was the origingal dark malt back in ye olde days.
It will add a nutty, biscuity and slightly smoky flavor in addition to the roastyness.
Use 2 to 10% (or up to 50% if making a traditional Porter)
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Brown Malt was the origingal dark malt back in ye olde days.
It will add a nutty, biscuity and slightly smoky flavor in addition to the roastyness.
Use 2 to 10% (or up to 50% if making a traditional Porter)