Amylase Enzyme Formula is a fungal alpha-amylase enzyme used to help break down starches into fermentable sugars during brewing and distilling. It works by helping convert grain starches into sugars, mostly maltose, which can support fermentation and improve overall conversion.

This 1 lb size is a practical option for frequent brewers, distillers, or anyone making larger batches. It can be useful for all-grain brewing, high-adjunct grain bills, distilling washes, light-bodied beers, or situations where extra enzymatic help is needed.

A helpful ingredient to keep on hand for mashing, adjunct brewing, distilling, or troubleshooting starch conversion issues.