
Acidulated Malt - Weyermann 1LB
Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes.
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We Also Recommend
Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes.