Fermentis SafAle T-58 is a Belgian ale yeast, selected for its spicy, estery flavor profile, typical of Belgian and Trappist style ales. It is known for its high sedimentation, which helps in achieving clear beer.

• Recommended Fermentation Temperature: The recommended fermentation temperature for T-58 is 18-26°C (65-79°F).

• Attenuation: SafAle T-58 exhibits medium attenuation, typically in the range of 72-78%.

• Alcohol Tolerance: The yeast has a good alcohol tolerance of about 9-11%, allowing it to be used in a variety of high-alcohol Belgian style beers.

Suitable Beer Styles: T-58 is suitable for brewing a wide range of Belgian ale styles, including but not limited to:

• Belgian Specialty Ales
• Belgian Dubbel and Tripel
• Belgian Blonde
• Belgian Golden Strong Ale
• Saison
• Spice, Herb, or Vegetable Beer (due to its spicy character)