One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Origin:
Flocculation: high
Attenuation: 72-76%
Temperature Range: 65-76° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Flanders Brown Ale/Oud Bruin