Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.
Details
Flocculation:
Medium-Low
Attenuation:
73-80%
Temperature Range
60-73° F
Alcohol Tolerance:
11% ABV
Compares to WLP001 and WY1056