Intergalactic Closed on Sundays Hot Sauce

Closed on Sundays is all about flavour, not fire. Built around bold dill pickle character with just enough heat to keep things interesting, this sauce leans hard into Manitoba comfort flavours. It is tangy, savoury, and surprisingly versatile.

Made with dill, pickles, mustard seeds, and jalapeños, this is a mild hot sauce that works anywhere you would normally reach for mustard, relish, or something briny. It is approachable, crowd-friendly, and easy to use every day.

Heat Level

• Rated 1 out of 5 on the Intergalactic heat scale

• Very mild heat with big flavour

Flavour & Ingredients

• Strong dill pickle flavour

• Mustard seeds add depth and bite

• Jalapeños bring gentle warmth

• Tangy, savoury, and well balanced

How to Use It

• Burgers, hot dogs, and sausages

• Fried chicken and chicken sandwiches

• Eggs, breakfast wraps, and potato dishes

• Sandwiches, dips, and pretty much anything

Closed on Sundays is a true taste of Manitoba. Mild enough for everyone, flavourful enough to stand out, and versatile enough to live on your table year-round.