Flaked Oats from Canada Malting Company (CMC) are oats that have been steamed and then rolled to produce flakes. They are a popular ingredient used in brewing to enhance mouthfeel, body, and contribute to a creamy texture in beer due to their high lipid content. Additionally, flaked oats can also impart a subtle, smooth sweetness and can help with head retention.

Suitable beer styles for flaked oats include:

1. Oatmeal Stout: Flaked oats are a key ingredient in oatmeal stouts, where they contribute to a smooth, creamy mouthfeel and a full body.

2. New England IPA: Many brewers use flaked oats in New England IPAs to enhance haze, body, and mouthfeel.

3. Porters: Flaked oats can add a silky texture and a slight sweetness to porters.

4. Cream Ales: The oats contribute to the creamy texture and body that characterize this style.

5. Belgian Witbier: Flaked oats can be used to add a creamy mouthfeel and body to this wheat beer style.

6. Smooth Ales and Lagers: Any beer style where a smooth and creamy texture is desired can benefit from the addition of flaked oats.