Brew clean, hop-friendly ales with CellarScience WEST COAST Dry Beer Yeast. This 15g high-cell-count sachet is built for 5–6 gallon batches and delivers dependable fermentation with a subtle fruit note that stays in the background, letting hops and malt stay front and center. With medium to high flocculation, 75–84% attenuation, and a fermentation range of 59–72°F, it’s a strong fit for West Coast IPA, pale ale, amber ale, and other American-style beers. Direct pitch convenience means no rehydration is needed, making brew day simpler from start to finish.

For brewers looking for a reliable house strain, WEST COAST offers consistent performance, up to 10% ABV tolerance, and a clean finish that works across a wide range of recipes. PCR-tested batches help support repeatable results, while the larger 15g format provides over 36% more yeast than a standard 11g pack.