Weyermann’s Pale Chocolate Rye Malt is a specialty grain with a color level typically around 200-250 Lovibond. It combines the spicy characteristics of rye malt with the gentle chocolate and roasted notes of a pale chocolate malt. It contributes to a rich amber to brown color, enhances the body, and introduces a complex flavor profile without being overly bitter or astringent.

Given its distinct combination of flavors and characteristics, Pale Chocolate Rye Malt is suitable for various beer styles, including:

1. Rye Ales and IPAs: This malt can add a layer of chocolate and roasted notes along with the spiciness of rye to these hop-forward styles.
2. Porters and Stouts: It can introduce a unique spicy twist to the traditional chocolate and roasted character of these dark beers.
3. Roggenbier: The malt's spicy rye character and chocolate notes can complement this traditional German rye beer style.
4. Brown Ales: The addition of Pale Chocolate Rye Malt can enhance the malt complexity and color of brown ales.
5. Specialty and Experimental Beers: Brewers seeking to create unique flavor profiles may experiment with this malt in various styles.

Also available by the ounce, click here.