The Lumber Jack Char-Hickory Pellets, containing 40% hickory and 50% oak with 10% ground charcoal, offer a unique blend that combines the robust flavor of hickory and the distinct Tennessee BBQ taste, particularly recommended for ribs. These pellets are crafted from real char, oak, and pure hickory wood chips, focusing on the most flavorful parts of the tree, and are ground before pelleting to ensure consistent flavor in every pellet. They are 100% natural, with no artificial ingredients.

Pairs well with: Beef, Pork, Poultry, Duck