Brew soft, juicy hazy ales with CellarScience NE HAZY Dry Beer Yeast. This strain is built for New England–style hazy beers and is known for low flocculation, biotransformation, and a full, pillowy mouthfeel that supports stable haze and expressive hop aroma. It is a strong fit for Hazy IPA, juicy double IPA, and other hop-forward hazy styles.

NE HAZY is designed for direct pitching with no pre-oxygenation required before pitching, helping keep brew day simple. Current published guidance lists a fermentation range of 62–75°F, with the strain positioned to boost turbidity, mouthfeel, and hop expression during fermentation.