Menu
Cart 0
Yeast The Practical Guide to Beer Fermentation - Chris White / Jamil Zainasheff - Grain To Glass

Yeast The Practical Guide to Beer Fermentation - Chris White / Jamil Zainasheff

  • $24.99


Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Length: 300 Pages


    We Also Recommend

    Sale

    Unavailable

    Sold Out