This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
Omega Yeast - All The Bretts OYL-218
Details
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Flocculation:
Low
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Attenuation:
85+%
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Temperature Range
68-85° F (20-30° C)
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Alcohol Tolerance:
11% ABV
- Omega Yeast Labs Exclusive
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