Escarpment Labs Old World Saison yeast is a characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation. 

Produced in Guelph, Ontario, Canada, each Escarpment Labs Yeast Package contains 180 - 200 billion cells, almost double that of most other liquid yeast manufactures.

Attenuation: 85+% // Optimum Temp: 18-25+ºC // Alcohol tolerance: High // Flocculation: Medium