Old Peculiar Ale - Best Case DIY Beer Recipe Kit
This dark old ale originates from Theakston’s brewery in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content (5.7% alc./vol.). Serve at cellar temperature.
OG: 1.052-56 ABV: 5.7% IBUs: 18 (Values are approximate)
INGREDIENTS
Grains: Chocolate Malt, Black Patent, Dark Crystal
Fermentables: Light Malt Extract, Molasses
Hops: Northern Brewer, Fuggles
Yeast: Windsor Ale
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