{"product_id":"lallemand-distilazyme-ga-1kg","title":"Lallemand DistilaZyme GA 1kg","description":"\u003cp\u003eLallemand DistilaZyme GA is a liquid, food-grade glucoamylase enzyme used to convert short-chain dextrins into fermentable sugars during grain and starch-based fermentations. These sugars can then be consumed by the yeast, helping reduce residual starch and sugar at the end of fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilaZyme GA handles the saccharification stage of starch conversion. It is commonly used after an alpha-amylase enzyme, such as DistilaZyme AA, has liquefied the gelatinized starch and broken it into dextrin chains. Using the two enzymes together supports efficient starch conversion in whisky, neutral spirit and other grain-based washes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse 3.5 to 7.5 mL per 10 kg of grain\u003c\/span\u003e\u003c\/p\u003e","brand":"still spirits","offers":[{"title":"Default Title","offer_id":67849463791851,"sku":null,"price":79.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/6087\/files\/lallemand-distilazyme-ga-1kg-9106918.png?v=1791266467","url":"https:\/\/www.graintoglass.ca\/products\/lallemand-distilazyme-ga-1kg","provider":"Grain To Glass Inc","version":"1.0","type":"link"}