King's Royal Red Bitter - Best Case DIY Beer Recipe Kit
This is a typical English style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature 50 - 55 degrees F. ~ 10 - 14 degrees C.
OG: 1.040-44 ABV: 4.8% IBUs: 22 (Values are approximate)
Grains: Roast Barley, Medium Crystal, British Pale Malt
Fermentables: Light Malt Extract
Hops: Northern Brewer, East Kent Golding
Yeast: Windsor Ale.
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