This is a typical English style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature 50 - 55 degrees F. ~  10 - 14 degrees C.

OG: 1.040-44 ABV: 4.8% IBUs: 22 (Values are approximate)